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Title: Stufffed Pepper Casserole
Categories: Vegetable Meat Casserole
Yield: 4 Servings

4 Green peppers, med
1/4tsPepper
1 1/2lbGround beef
1 1/2cRice
2tbOnions
1cCorn, whole kernel
1/2tsSalt
8ozTomato sauce

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis

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